Americans waste more than $200 billions dollars of food a year. That’s about $1600 per family. But there are people who are trying to help. We meet two of them in this podcast. Luis Yepiz recovers and distributes food rescued from the LA Wholesale Market. Eva Goulbourne is a food sustainability expert who can put the numbers in perspective and give us some real-world suggestions about how to help.
The Future of Food podcast continues with this look at a vertical farm in Jackson Hole, Wyoming. Nona Yehia is a visionary architect, part of a team that is harvesting in Jackson year-round. Have a listen to the podcast now. Visit Future of Food for show transcripts and more.