Written by Michael Zhou
The food truck industry is blowing up from coast to coast. Millions of foodies are getting innovative cuisine creations from faire you can’t find in restaurants, and food truck owners are grossing an average of $300K a year living their dream. If you have aspirations to enter this exciting industry as the newest entrepreneur chef, you will need to seek the best custom food truck builder to create the foundation of your business. This is where you don’t want to skimp; your ability to run at full efficiency, attracts crowds, and generate revenue relies on the best food truck build. Here are six things you don’t want to skimp on in so you can be the next big hit on the streets.
High Quality Food Truck Platform
Don’t be tempted to buy a previously owned food truck or skimp on a design with second-rate parts. One of the leading reasons why food truck owners have to close shop is they ran into multiple repair bills that prevented them from working high-peak hours while having …